Don Don Donki's Hokkaido section is the chain's strongest sourcing story. From Royce' nama chocolate to the lesser-known Rokkatei butter sandwich, here is what to seek out and what to skip.
Read more →A fan-detailed map of the Japanese snack wall at Don Don Donki Singapore — the Kit Kat regional flavours, Tokyo Banana variants, Royce' chocolate range, Yoku Moku, Calbee, Glico, and the smaller heroes worth your trolley space.
Read more →A fan-written tour of the Japanese sauce aisle at Don Don Donki Singapore — Kewpie mayo variants, Bull-Dog tonkatsu, Otafuku okonomiyaki, ponzu, mentsuyu, and the under-the-radar shio-koji and yuzu kosho jars.
Read more →A fan-written taste test and value breakdown of the frozen ramen freezer vs the chilled fresh-ramen wall at Don Don Donki Singapore — Marutai, Sun Noodle, Nissin Raoh, Ichiran take-home, and the new wave of frozen tonkotsu kits.
Read more →A fan-written guide to the Don Don Donki bakery shelves and the in-store Oimo Don and Hokkaido Baked Cheese Tart counters — what to buy, what to skip, price ranges, and which outlets bake on site.
Read more →A fan-curated, regularly-updated top-50 of Don Don Donki Singapore buys, with SGD prices and the outlets most likely to carry them. Snacks, beauty, drinks, household, and the wildcards.
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